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2008 National Beef Backer Award
Logan's Roadhouse has been awarded the National Beef Backer Award. The award recognizes chain and independent restaurant operators who excel in menuing and marketing beef. Logan's Roadhouse Senior Vice President of Marketing and Food and Beverage, Stephen Anderson, was thrilled to receive the Chain Restaurant National Beef Backer Award. He stated that Logan's prides itself on serving "craveable beef choices at incredible value".
Menu Masters Award
Logan's Roadhouse, a Nashville, Tenn.-based, 135-unit chain, takes the prize for its
spring and fall menu changes. In 2004 the chain introduced or improved 24 menu items,
or 36 percent of its entire menu. Seventy-five percent of the appetizer line was new
or improved, and four new seafood items were unveiled. Stephen Anderson, vice president,
menu and culinary innovation, is expected to accept the award.
http://www.menumasters.com/2005/MM05-logans.cfm
Named one of nine "Hot Concepts" in the country
- Nation's Restaurant News
"Beef Backer" Award (State of Tennessee)
- Tennessee Beef Council
"Beef Backer" Award (State of Kentucky)
- Kentucky Beef Council
"Best Ribs" - Top Centender (Detroit)
- Detroit News Herald
"Three Stars...a great new entry in the ...steak lineup."
- Detroit Free Press
