Meat Cutter

Job Description

A Logan's Roadhouse meat cutter is a critical position which requires timely and quality preparation of product. Our steaks are hand-cut on premise with strict quality controls.

As a meat cutter, your job responsibilities include, but are not limited to:

• Cut and trim to specification several varieties of meat, fish and poultry.
• Clean and sanitize your work station.
• Set up the meat display.
• Measure and assemble ingredients according to recipes and menu specifications.
• Safety procedures.
• Wash and clean raw food products.
• Peel, dice, shred and slice food products using electric equipment.
• Assist in an entire team effort.

For a complete job description, check with a restaurant manager.

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