6 oz. of hand-pulled pork piled over Texas toast and served with BBQ sauce.

Covered in brown gravy, Brewski Onions® and sautéed mushrooms, served on a bed of mashed potatoes.

Served with cocktail sauce.

Drizzled with BBQ sauce and topped with cheddar cheese and crispy onions.

6 oz. Sirloin steak topped with crispy onions.

½ lb. chopped steak smothered with brown gravy, Brewski Onions® and sautéed mushrooms.

½ lb. grilled chicken breast smothered with Parmesan Peppercorn dressing.

All-natural chicken served classic style with honey mustard dressing.

Farm-raised fillet of white flaky fish, covered in a cornmeal breading and served with tartar sauce.

Mesquite-grilled to order. Add sautéed mushrooms & onions and brown gravy for 99 cents.