Double Bacon Sirloin* How do you make our mesquite-grilled Sirloin even better? Bacon. That’s why we’re topping this ½ lb USDA Choice Sirloin… Read More
Hurricane Groupie Made with Blue Chair Bay Spiced Coconut Rum, Monin Passion Fruit and topped with frozen lemonade – a tropical twist… Read More
Grilled Chili-Lime Corn Chili-lime seasoned and mesquite-wood grilled corn on the cob topped with parsley and cheese. (170 cal.) 3.49 Read More
Loaded Baked Beans Slow-cooked baked beans mixed with hand-pulled pork and topped with made-in-house pico. (220 cal.) 2.49 Read More
BBQ Sirloin* & Sausage Combo 6 oz. of tender, sliced Tri-Tip Sirloin paired with our smoked brisket sausage on Texas toast. Served with our original… Read More
Triple Summer Platter Two’s company, but three’s a party. Enjoy a platter packed with 8 oz. of our smoked brisket sausage, Coastal Carolina… Read More
Ultimate Pork Platter Can you handle all this pork? It includes a ½ rack of St. Louis Spare Ribs, hand-pulled pork, smoked brisket… Read More
Pulled Pork Sandwich Hand-pulled pork served on a French roll and drizzled with your choice of original BBQ or Bourbon BBQ sauce. Served… Read More
Chili-Lime Salmon Keep it light with our wood-grilled chili-lime crusted salmon over roasted corn & black bean rice. Served with creamy dill… Read More