It’s a welcome rest for the hardworking rooted in American tradition. A laidback, “come as you are” kind of place where you can crack open a cold one, throw your peanut shells on the floor and enjoy steakhouse quality meat in the comfort of jeans and a t-shirt. It’s where the atmosphere is lively, beer is served ice cold, rolls are made-from-scratch and are endless, steak is grilled over real mesquite wood… the way it was meant to be and genuine hospitality is part of the DNA. There are no strangers at a Roadhouse, only friends.
We deliver the best guest service experience with a sense of warmth, friendliness and individual pride so that each guest leaves highly satisfied with our great value, CONVINCED that we are the best choice for their everyday authentic Roadhouse, serving quality steaks, a kickin’ bar and upbeat dining experience.
1. PILES OF PEANUT SHELLS MAY BE PUSHED ONTO THE FLOOR
2. ALL PERSONS ARE ALLOWED TO BE THEMSELVES AND MAY NOT BE ANYONE ELSE
3. LAUGHTER IS PERMITTED ON PREMISES AND MAY BE TRANSPORTED OUTSIDE
4. MEMORABLE EXPERIENCES MAY BE CREATED WITHOUT EXTRA CHARGE
5. ALL RULES ARE TO BE STRICTLY FOLLOWED, UNLESS YOU DON’T WANT TO
Original Logan’s Roadhouse established in Lexington, KY by founders Dave Wachtel & Charles McWhorter.
Logan’s team member, Brenda, creates the recipe for our famous yeast rolls.
Edwin (Ted) Moats, Jr. becomes company president and opens first additional restaurant in Nashville, TN.
Original Roadhouse Tea Debuts
Logan’s goes public trading on the NASDAQ market under ticket RDHS in an IPO that generated more than 13 million in net proceeds.
Logan’s first two franchised restaurants opened in May and November.
Logan’s joins forces with CBRL Group
100th Logan’s Opens
Menu Master Award for best menu revamp
Nut-E Club Loyalty launches
Signature Onion Brewski Sirloin debuts
Nation’s Restaurant News ranked Logan’s #75 of top 100 companies “America’s Top Food Chains”