Grilled Meatloaf
Covered in brown gravy, Brewski Onions® and sautéed mushrooms. (600 cal.)
Bayou Popcorn Shrimp
Served with cocktail sauce. (490 cal.)
Steak Tips*
Mesquite-grilled to order. (230 cal.)
Hand-Breaded Chicken Tenders
Served with Honey Mustard, BBQ sauce or House-made Ranch. (930 cal.)
Wood-Grilled Chicken (5.5 oz.)
Smothered with Parmesan Peppercorn or BBQ sauce & served over Roadhouse Rice. (600 – 650 cal.)
Chopped Steak*
Smothered with brown gravy, Brewski Onions® and sautéed mushrooms. (830 cal.)
BBQ Grilled Pork Chop
Mesquite wood-grilled and drizzled with BBQ sauce. (380 cal.)