Teriyaki Salmon & Shrimp Combo
Mesquite–grilled salmon topped with pineapple, alongside a grilled shrimp skewer glazed with Teriyaki sauce, all served over rice pilaf with…
Mesquite–grilled salmon topped with pineapple, alongside a grilled shrimp skewer glazed with Teriyaki sauce, all served over rice pilaf with…
8 oz. salmon fillet with our signature Smokehouse seasoning, topped with sweet chili lime sauce & cilantro, served over black…
A hearty entrée of gumbo made with shrimp, crab, & okra, topped with grilled blackened shrimp & sausage, served over…
Tender, flaky cod hand-battered in house-made Miller Light® batter.
Lightly blackened 8 oz. salmon fillet served over mashed potatoes, topped with a creamy spinach sauce & mesquite-grilled shrimp.
6 oz. Sirloin, two Crispy Crab Cakes, skewer of mesquite-grilled shrimp over Roadhouse Rice with creamy Cajun & garlic dill…
Three lightly fried crab cakes served over crispy onions with a side of creamy Cajun sauce.
Fifteen mesquite wood-grilled or hand-breaded fried shrimp. Go for the combo! 10 grilled & 10 fried shrimp for a little…
8 oz. hand-cut salmon fillet served over Roadhouse Rice with garlic dill sauce.