U.S. farm-raised catfish fillets, covered in a cornmeal breading and served with tartar sauce.
Lightly blackened 8 oz. salmon fillet served over mashed potatoes and topped with a creamy spinach sauce and mesquite-grilled shrimp.
6 oz. USDA Choice Sirloin, two crispy crab cakes and a skewer of mesquite-grilled shrimp over Roadhouse Rice. Served with…
Mesquite wood-grilled or hand-breaded fried shrimp.
8 oz. hand-cut salmon fillet served over Roadhouse Rice with garlic dill sauce.