Mesquite-Grilled Pork Chops
Two juicy, 6 oz. pork chops.
16 oz Smokehouse T-Bone*
Seasoned with our signature Smokehouse blend, a Filet and Strip combine to make this USDA Choice T-Bone.
Surf & Turf Trio*
6 oz. USDA Choice Sirloin, two crispy crab cakes and a skewer of mesquite-grilled shrimp over Roadhouse Rice. Served with…
Top Off Your Steak
Garlic Butter, Brewski Onions®, Crispy Onions, Bourbon Butter, Sautéed Mushrooms, Blue Cheese Butter & Bacon, Creamy Spinach Sauce
Create Your Own Combo
Add a skewer of grilled shrimp served with garlic dill sauce to any entrée.
Mesquite Wood-Grilled Salmon
8 oz. hand-cut salmon fillet served over Roadhouse Rice with garlic dill sauce.
Fall-off-the-Bone Ribs
Slow-cooked in-house for maximum flavor. Full Stack or Half Stack