16 oz Smokehouse T-Bone* Seasoned with our signature Smokehouse blend, a Filet and Strip combine to make this USDA Choice T-Bone. Read More
Top Off Your Steak Garlic Butter, Brewski Onions®, Crispy Onions, Creamy Spinach Sauce, Sautéed Mushrooms, Roasted Jalapeños. Read More
Create Your Own Combo Add a skewer of grilled shrimp served with garlic dill sauce to any entrée. Read More
Mesquite Wood-Grilled Salmon 8 oz. hand-cut salmon fillet served over Roadhouse Rice with garlic butter. Read More