Top Off Your Steak
Garlic Butter, Brewski Onions®, Crispy Onions, Bourbon Butter, Sautéed Mushrooms, Blue Cheese Butter & Bacon, Creamy Spinach Sauce
Create Your Own Combo
Add a skewer of grilled shrimp served with garlic dill sauce to any entrée. +6.99
New York Strip*
12 ounces of USDA Choice goodness.
22 oz. Porterhouse*
This USDA Choice steak is the king of the T-bones.
Filet Mignon 8 oz.*
Our USDA Filet is hand-cut from the tenderloin.
Hand-Cut Signature Ribeye*
Hand-cut, marbled & full of flavor. 12 oz. or 16 oz.
Fall-off-the-Bone Ribs
Slow-cooked in-house for maximum flavor. Full Stack or Half Stack