Mesquite-Grilled Pork Chops
Two juicy, 6 oz. pork chops.
16 oz Smokehouse T-Bone*
Seasoned with our signature Smokehouse blend, a Filet and Strip combine to make this USDA Choice T-Bone.
Surf & Turf Trio*
6 oz. Sirloin, two Crispy Crab Cakes, skewer of mesquite-grilled shrimp over Roadhouse Rice with creamy Cajun & garlic dill…
Top Off Your Steak
Garlic Butter, Brewski Onions®, Crispy Onions, Creamy Spinach Sauce, Sautéed Mushrooms
Create Your Own Combo
Add a skewer of grilled shrimp served with garlic dill sauce to any entrée.
Mesquite Wood-Grilled Salmon
8 oz. hand-cut salmon fillet served over Roadhouse Rice with garlic dill sauce.
Fall-off-the-Bone Ribs
One pound of our signature ribs. Slow-cooked in-house for maximum flavor.