Seasonal Specials

Featured items, available only for a limited time at select locations.

• Espresso Martini

  Choose from Tito’s Handmade Vodka or Corazón Blanco Tequila shaken with Fever Tree Espresso.

• Rodeo Tea

  A rowdier version of our Original with Mr. Boston’s Amaretto & a splash of Coke. Served with a lemon wedge & a cherry.

• The Perfect Pear

  Corazón Blanco Tequila, Pineapple Juice & Finest Call Prickly Pear, Lemon & Lime Juice shaken & topped with Red Bull. Served with a salted rim & a lime wedge.
• Signature Item

  Beer-Battered Onion Rings

  Hand-battered in house-made Miller Lite® batter & served with ranch.

• Cheesy Cajun Seafood Dip

  Made in-house with queso, crab, shrimp, okra, & cheddar cheese, topped with green onions & served with tortilla chips.

• Blackened Shrimp & Sausage Gumbo Entrée

  Traditional Gumbo made with shrimp, okra & crab, topped with rice, blackened shrimp & grilled sausage. Served with a cheesy yeast roll.

• Cedar Plank Salmon

  Marinated in a sweet & savory sauce, grilled over a cedar plank & served with your choice of two sides.

• Shrimp Stacked Trout

  Idaho-raised trout fillet seasoned with lemon pepper, topped with grilled shrimp & made in-house lemon butter sauce. Served over cheesy rice with your choice of two sides.

• Lemon Pepper Trout

  Idaho-raised trout fillet seasoned with lemon pepper, topped with made in-house lemon butter sauce. Served over rice with your choice of two sides.

• Coconut Shrimp Dinner

  Fifteen savory coconut shrimp served with a sweet & tangy sauce & your choice of two sides.

• Three-Cheese Bacon Mac

  Cheddar, parmesan & mozzarella cheese mixed with bacon & our signature mac & cheese sauce, topped with extra bacon & yeast roll bread crumbs.

• Key Lime Cheesecake

  Sweet, tart & creamy — just the way it should be. Piled high on a graham cracker crust.

* Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.