Seasonal Specials

Featured items, available only for a limited time at select locations.

  • Vodka Mule

    Tito’s Handmade Vodka, lime juice, and Fever Tree Ginger Beer.

  • Bourbon Mule

    Traveller Whiskey, lime juice, and Fever Tree Ginger Beer.

  • Bullberry Lemonade

    Wheatley Vodka, lemonade, Monin Strawberry Puree, and Red Bull Energy Drink.

  • Tennessee Whiskey Sour

    Traveller Whiskey, fresh lemon, and simple syrup.
  • Signature Item

    Beer-Battered Onion Rings

    Hand-battered in house-made Miller Lite® batter & served with petal sauce.

  • Mesquite Grilled Sausage Sampler

    Mesquite grilled trio of sausages, slightly spicy jalapeno and cheddar, chicken & apple, and our pork sausage topped with our smokehouse seasoning. Served over house-made crispy onions, with pickles and BBQ sauce.
  • New!

    Teriyaki Salmon & Shrimp Combo

    Mesquite–grilled salmon topped with pineapple, alongside a grilled shrimp skewer glazed with Teriyaki sauce, all served over rice pilaf with 2 sides.

  • Coconut Shrimp Dinner

    Fifteen savory coconut shrimp served with a sweet & tangy sauce.

  • BBQ Ranch Chicken Salad

    Romaine lettuce, bacon, marinated ranch grilled chicken, diced tomatoes, cheddar cheese, tossed in our house-made BBQ Ranch dressing and topped with crispy onions and a drizzle of BBQ sauce.
  • Signature Item

    "The Logan"®* with Coconut Shrimp

    The perfect combination, our signature USDA 11 oz. sirloin paired with coconut shrimp.

  • Hawaiian Strip*

    12 oz. NY Strip grilled over Mesquite wood and topped with a sweet Hawaiian sauce with grilled pineapples. Served with 2 side items.

  • Big Bite Pork Chop Sandwich

    Mesquite grilled and seasoned with our house-made smokehouse seasoning, cheese, bacon sauce, pickles, sweet & spicy sauce and crispy onions. Served with fries.
  • New!

    Nana’s Banana Pudding

    Nilla wafers, banana pudding, bananas, whipped topping & caramel.

  • Add Coconut Shrimp to Any Entrée for a little extra!

* Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.