Seasonal Specials

Featured items, available only for a limited time at select locations.

  • Mesquite-Grilled Steak Queso*

    Creamy queso amped up Roadhouse Style with mesquite wood-grilled steak. Served with tortilla chips and fresh pico de gallo.

  • Queso Smothered Chicken

    Mesquite wood-grilled chicken topped with creamy queso, fresh pico de gallo, sour cream and tortilla strips. Served over Roadhouse Rice with two sides. TIP: Pair it with our El Patrón Roadhouse ‘Rita for the ultimate Tex-Mex combo!

  • Chicken Parmesan

    Hand-breaded chicken breast topped with marinara, melted mozzarella cheese and fresh basil. Served over penne pasta.

  • Smokehouse Bone-in Ribeye*

    This hearty 20 oz. Ribeye is seasoned with our Smokehouse blend and grilled to perfection over real mesquite wood. Served with your choice of two sides. TIP: Pair it with an ice-cold Michelob Ultra!

  • Queso Smothered Steak Tips*

    Mesquite wood-grilled steak tips topped with creamy queso, fresh pico de gallo, sour cream and tortilla strips. Served over Roadhouse Rice with two sides. TIP: Try it with our El Patrón Roadhouse ‘Rita for the ultimate Tex-Mex combo!
  • Seasonal Special

    Wedge Salad

    Iceberg lettuce topped with bacon, tomatoes, blue cheese crumbles, green onions, Smokehouse seasoning & a drizzle of house-made ranch dressing.

  • Center-Cut Top Sirloin*

    Tender and juicy, USDA Choice Sirloin. 6 oz. or 8 oz.

  • House-Made Soups

    Cozy up to a bowl of house-made Roadhouse Chili, Loaded Potato or French Onion Soup with a basket of our made-from-scratch rolls.

  • Blueberry Apple Cobbler

    Warm, buttery cobbler made with cinnamon apples and blueberries. Topped with vanilla ice cream and drizzled with caramel sauce.
* Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.