Chili-Crusted Bone-In Ribeye*

Bold on flavor, not on spice. This hearty 20 oz. bone-in Ribeye is seasoned with a signature blend of spices…

Double Bacon Sirloin*

How do you make our mesquite-grilled Sirloin even better? Bacon. That’s why we’re topping this ½ lb USDA Choice Sirloin…

Made with Blue Chair Bay Spiced Coconut Rum, Monin Passion Fruit and topped with frozen lemonade – a tropical twist…

Chili-lime seasoned and mesquite-wood grilled corn on the cob topped with parsley and cheese. (170 cal.) 3.49

Slow-cooked baked beans mixed with hand-pulled pork and topped with made-in-house pico. (220 cal.) 2.49

6 oz. of tender, sliced Tri-Tip Sirloin paired with our smoked brisket sausage on Texas toast. Served with our original…

Two’s company, but three’s a party. Enjoy a platter packed with 8 oz. of our smoked brisket sausage, Coastal Carolina…

Can you handle all this pork? It includes a ½ rack of St. Louis Spare Ribs, hand-pulled pork, smoked brisket…

Hand-pulled pork served on a French roll and drizzled with your choice of original BBQ or Bourbon BBQ sauce. Served…