Shrimp Stacked Salmon
Lightly blackened 8 oz. salmon fillet served over mashed potatoes, topped with a creamy spinach sauce & mesquite-grilled shrimp.
Bayside Burger*
Topped with bayou popcorn shrimp, crispy onions and creamy Cajun sauce.
Piled High French Dip
Tender beef, thinly sliced in-house, dipped in hot au jus and topped with Swiss cheese on a French roll. Add…
Mississippi Brownie
Warm, house-made brownie topped with marshmallows, vanilla ice cream, chocolate & caramel sauce.
Teriyaki-Glazed Chicken
Mesquite-grilled chicken breast brushed with teriyaki glaze. Served over Roadhouse Rice with grilled pineapple.
Signature Ribeye*
Marbled & full of flavor. 12 oz. or 16 oz.
Onion Brewski® Sirloin*
How do you know you’re in a Roadhouse? When the steak orders a beer before you do. Our USDA Choice…
Mesquite-Grilled Pork Chops
Two juicy, 6 oz. pork chops.
Fall-off-the-Bone Ribs
One pound of our signature ribs. Slow-cooked in-house for maximum flavor.
Logan’s Kickin’ Chickin’ Salad
Romaine lettuce, tomatoes, cheddar cheese, roasted corn & black bean salsa and tortilla strips, topped with blackened chicken. Tossed in…