Shrimp Stacked Salmon

Lightly blackened 8 oz. salmon fillet served over mashed potatoes, topped with a creamy spinach sauce & mesquite-grilled shrimp.

Bayside Burger*

Topped with bayou popcorn shrimp, crispy onions and creamy Cajun sauce.

Tender beef, thinly sliced in-house, dipped in hot au jus and topped with Swiss cheese on a French roll. Add…

Warm, house-made brownie topped with marshmallows, vanilla ice cream, chocolate & caramel sauce.

Mesquite-grilled chicken breast brushed with teriyaki glaze. Served over Roadhouse Rice with grilled pineapple.

Marbled & full of flavor. 12 oz. or 16 oz.

How do you know you’re in a Roadhouse? When the steak orders a beer before you do. Our USDA Choice…

Two juicy, 6 oz. pork chops.

Slow-cooked in-house for maximum flavor. Full Rack or Half Rack

Romaine lettuce, tomatoes, cheddar cheese, roasted corn & black bean salsa and tortilla strips, topped with blackened chicken. Tossed in…