Deviled Eggs
Twenty-four classic deviled eggs topped with bacon & green onions, drizzled with bourbon BBQ sauce served over coleslaw. 24.99
Spinach & Artichoke Dip
A warm, creamy blend of spinach, artichokes, Swiss and Parmesan cheeses, served with tortilla chips. 44.99
Made-From-Scratch Loaded Potato Skins
Topped with melted cheddar cheese, bacon bits and green onions served with sour cream. 29.99
Mesquite Smokin’ Wings
Thirty wings smothered with your choice of Teriyaki, Buffalo, Chipotle or BBQ sauce. Served mesquite-wood grilled or fried. 49.99 Boneless…
Crispy Crab Cakes
Twelve lightly fried crab cakes served over crispy onions with a side of creamy Cajun sauce. 49.99