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Logan’s Roadhouse franchising

It’s a welcome rest for the hardworking rooted in American tradition. A laidback, “come as you are” kind of place where you can crack open a cold one and enjoy steakhouse quality meat in the comfort of jeans and a t-shirt. It’s where the atmosphere is lively, beer is served ice cold, rolls are made-from-scratch and are endless, steak is grilled over real mesquite wood… the way it was meant to be and genuine hospitality is part of the DNA. There are no strangers at a Roadhouse, only friends.

REAL WOOD means REAL FLAVOR.

Nobody does Mesquite Wood-Grilled perfection like we do. Our Butcher-selected beef is always grilled over an open flame with real mesquite wood, for a distinctly bold and smoky flavor – no exceptions.

We soak each seasoned, handpicked wood bundle overnight to burn hotter and longer, because putting the fire first is how we bring the taste of the American Roadhouse to life with every bite.

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Why Franchise With Logan’s Roadhouse?

Strong sales volume

AUV’s approaching $3M

Brand Recognition

Legacy brand with 35-year history

Expansion Opportunities

Ample Market Potential with large amount of white space

Exceptional Food Quality

Unique Mesquite Wood-Grilled flavor profile

Strong Guest Affinity

Named #1 for customer loyalty in casual dining by Marketforce 2025

Ready to get started?
Submit a Logan’s Roadhouse franchise inquiry form

We’re excited to learn more about you and your interest in franchising with Logan’s Roadhouse! Tell us a little more about yourself and your business goals and a member of our team will be in touch with you shortly.

Franchising Inquiry

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