Best of Menu

Starters & Shareables

  • Mozzarella Sticks

    Served with marinara sauce.

  • Spinach & Artichoke Dip

    A warm, creamy blend of spinach, artichokes, Swiss and Parmesan cheeses, served with tortilla chips.

  • Crispy Crab Cakes

    Three lightly fried crab cakes served over crispy onions and a side of creamy Cajun sauce.

  • Mesquite Smokin’ Wings

    Smothered with your choice of Teriyaki, Buffalo, Chipotle or BBQ sauce. Choose from mesquite wood-grilled, fried or boneless wings.

  • Made-From-Scratch Loaded Potato Skins

    Melted cheddar cheese, bacon bits and green onions served with sour cream.
    Get ’em Big-Tex Style with brisket, jalapeños and Roadhouse Ranch for a little extra.

Salads

  • Roadhouse Steak Cobb Salad

    Mixed greens, chopped bacon, avocado, tomatoes, hard-boiled egg and croutons topped with our USDA Choice Sirloin.
    Sub Grilled or Fried Chicken

  • Mesquite-Grilled Chicken Salad

    Mesquite-grilled chicken smothered with our Parmesan Peppercorn dressing & served over mixed greens, tomatoes, cheddar cheese, red onions, cucumbers, hard-boiled egg and croutons.
    Sub Fried Chicken

  • Mesquite-Grilled Salmon Caesar

    Mesquite-grilled salmon fillet served over crispy romaine lettuce tossed in creamy Caesar dressing.
    Sub Grilled Chicken

  • Anything & Everything Salad

    All-natural, mesquite wood-grilled chicken served over crisp romaine lettuce, chopped bacon, walnuts, cranberries, blue cheese crumbles, tomatoes and hard-boiled egg.

Dressing

Ranch, Blue Cheese, Caesar, Italian, Parmesan Peppercorn, Honey Mustard

Chicken

  • Logan’s Wood-Grilled Chicken

    ½ lb. all-natural, mesquite-grilled chicken breast smothered with our Parmesan Peppercorn dressing & served over Roadhouse Rice.

  • Twisted Chicken Tenders

    Chicken tenders marinated in buttermilk for 24 hours and breaded in our Twisted seasoned flour blend. Choice of Honey Mustard, BBQ sauce or House-made Ranch.

  • Country-Style Buttermilk Chicken

    Two hand-breaded, all-natural chicken breasts fried & topped with white pepper gravy.

  • Teriyaki-Glazed Chicken

    ½ lb. all-natural, mesquite-grilled chicken breast brushed with teriyaki glaze. Served over Roadhouse Rice with grilled pineapple.

American Roadhouse Meals (every day 3-6 pm)

  • Steak Tips*

    (230 cal.)
    Add saut    éed mushrooms & onions and brown gravy for 99 cents. (100 cal.)

  • Chopped Steak*

    ½ lb. chopped steak smothered with brown gravy, Brewski Onions® and sautéed mushrooms. (830 cal.)

  • 6 oz. Sirloin Steak*

    Topped with crispy onions. (450 cal.)

  • BBQ Grilled Pork Chop

    Drizzled with BBQ sauce and topped with cheddar cheese and crispy onions. (380 cal.)

  • Bayou Popcorn Shrimp

    Served with cocktail sauce. (490 cal.)

  • Twisted Chicken Tenders

    Chicken tenders marinated in buttermilk for 24 hours and breaded in our Twisted seasoned flour blend. Choice of Honey Mustard, BBQ sauce or House-made Ranch. (930 cal.)

Burgers & Sandwiches

  • All American Cheeseburger*

    Choice of Swiss, American or cheddar cheese.

  • Fried Cheese & Bacon*

    Fried cheese, thick-cut hardwood bacon and burger sauce. Caution: Cheese is hot!

  • Roadhouse Deluxe*

    Served with thick-cut hardwood smoked bacon, signature Roadhouse BBQ sauce, shredded cheddar cheese, Brewski Onions® and sautéed mushrooms.

  • Original Roadies®

    Three mini steakhouse burgers topped with American cheese and pickles on our signature yeast rolls. Make ’em doubles for a little extra.

  • Peppercorn Bacon Chicken Sandwich

    All-natural, grilled chicken breast smothered in our famous Parmesan Peppercorn dressing & topped with American cheese and thick-cut hardwood bacon.

  • Twisted Tender Sandwich

    Crispy, hand-breaded chicken tenders, tangy pickles and bacon ranch dressing.

Steak & Ribs

  • Top Off Your Steak

    Garlic Butter, Brewski Onions®, Crispy Onions, Bourbon Butter, Sautéed Mushrooms, Blue Cheese Butter & Bacon, Creamy Spinach Sauce

  • Center-Cut Top Sirloin*

    6 oz. tender and juicy, USDA Choice Sirloin.

  • “The Logan”®*

    Our signature USDA Choice 12 oz. Sirloin.

  • New York Strip*

    12 ounces of USDA Choice goodness.

  • Filet Mignon 8 oz.*

    Our USDA Filet is hand-cut from the tenderloin.

  • 22 oz. Porterhouse*

    This USDA Choice steak is the king of the T-bones.

  • Hand-Cut Signature Ribeye*

    Hand-cut, marbled & full of flavor.
    12 oz. or 16 oz.

Kids Meals (10 & under)

  • Chicken Tenders

    All-natural chicken tenders served classic style.

  • Popcorn Shrimp

    Bite-sized shrimp tossed in a seasoned breading & lightly fried.

  • Roadie®*

    Mini steakhouse burger topped with American cheese on our signature yeast roll.

Sides

  • Sweet Potato Fries

  • Mac & Cheese

  • Loaded Baked Potato

  • Loaded Sweet Potato

  • Cinnamon Apples

Dessert

  • Big Ole Cheesecake

    A towering slice of classic, velvety New York-style cheesecake on a graham cracker crumb crust served with fresh strawberries and whipped cream.