Prices shown are take-out prices and include packaging & service charges, and differ from the prices applicable when dining in the restaurant.
Prime Rib
$35.64
13 oz. Prime Rib* seasoned with our signature rub, this USDA cut is slow-roasted for six hours & hand-carved to order. Served with your choice of two sides.
Made-From-Scratch Loaded Potato Skins
$11.49
Melted cheddar cheese, bacon bits & green onions served with sour cream.
Coffee & Cream New York Strip*
$29.31
12 oz. USDA mesquite wood-grilled New York Strip, seasoned with our own coffee seasoning blend, topped with a signature cream sauce & crispy onions. Served with your choice of two sides.
Lemon Pepper Trout
$17.81
Idaho-raised trout fillet seasoned with lemon pepper, topped with made in-house lemon butter sauce. Served over rice with your choice of two sides
Shrimp Stacked Trout
$22.41
Idaho-raised trout fillet seasoned with lemon pepper, topped with grilled shrimp & made in-house lemon butter sauce. Served over cheesy rice with your choice of two sides.
Lemon Herb Chicken Bowl
$17.24
Lemon herb seasoned chicken breast over cheesy parmesan rice with broccoli, topped with garlic butter. Served with a cheesy garlic roll.
Side Three-Cheese Bacon Mac
$3.84
Cheddar, parmesan & mozzarella cheese mixed with bacon & our signature mac & cheese sauce, topped with extra bacon & yeast roll bread crumbs.
Blueberry Apple Cobbler
$8.04
Warm, buttery cobbler with cinnamon apples & blueberries. Topped with vanilla ice cream & caramel sauce.
Manassas Steakhouse
Manassas, VA, 20110