Mesquite Wood-Grilled Steaks

Here at the roadhouse, we take pride in our steaks. We use only butcher-selected, grain-fed beef, and grill our steaks over an open flame with real mesquite wood for a flavor you won’t find anywhere else. Served with two sides (unless otherwise noted).

• Top Off Your Steak

  Garlic Butter, Brewski Onions^®, Crispy Onions, Creamy Spinach Sauce, Sautéed Mushrooms

• Create Your Own Roadhouse Combo

  Grilled or Fried Shrimp Wood-Grilled Chicken Wood-Grilled Salmon Crispy Crab Cakes(2) Fall-off-the-Bone Ribs

• Prime Rib*

  13 oz. Prime Rib* seasoned with our signature rub, this USDA cut is slow-roasted for six hours and hand-carved to order. Served with your choice of two sides. Available Friday – Sunday while supplies last.

• "The Logan"®*

  Our signature USDA 11 oz. Sirloin.

• Center-Cut Top Sirloin*

  Tender & juicy, USDA Sirloin. 6 oz. or 8 oz.

• Filet Mignon*

  Our 7 oz. USDA Filet is hand-cut from the tenderloin.

• 22 oz. Porterhouse*

  This USDA Choice steak is the king of the T-bones.
• Signature Item

  Signature Ribeye*

  Marbled & full of flavor. 12 oz. or 16 oz.

• Smokehouse Bone-in Ribeye*

  20 oz. seasoned with our Smokehouse blend.

• New York Strip*

  12 oz. of USDA Choice goodness.

Garlic Butter .99 (140 cal.)