
Mesquite Wood-Grilled Steaks
Here at the roadhouse, we take pride in our steaks. We use only butcher-selected, grain-fed beef, and grill our steaks over an open flame with real mesquite wood for a flavor you won’t find anywhere else. Served with two sides (unless otherwise noted).
-
Top Off Your Steak
Garlic Butter, Brewski Onions®, Crispy Onions, Creamy Spinach Sauce, Sautéed Mushrooms -
Create Your Own Roadhouse Combo
Grilled or Fried Shrimp Wood-Grilled Chicken Wood-Grilled Salmon Crispy Crab Cakes(2) Fall-off-the-Bone Ribs -
"The Logan"®*
Our signature USDA 11 oz. Sirloin. -
Center-Cut Top Sirloin*
Tender and juicy, USDA Sirloin. 6 oz. or 8 oz. -
New!
Maui Steak Skewers*
Marinated steak tips over Roadhouse Rice with grilled pineapple. -
Filet Mignon*
Our 7 oz. USDA Filet is hand-cut from the tenderloin. -
22 oz. Porterhouse*
This USDA Choice steak is the king of the T-bones. -
Signature Item
Signature Ribeye*
Marbled & full of flavor. 12 oz. or 16 oz. -
Smokehouse Bone-in Ribeye*
20 oz. and seasoned with our Smokehouse blend. -
New York Strip*
12 ounces of USDA Choice goodness.
Top your steak
Blue Cheese Butter & Bacon 1.99 (90 cal.)
Brewski Style™ 1.99 (230 cal.)NEW! Creamy Spinach Sauce 1.99 (120 cal.)
Crispy Onions .99 (120 cal.)
Garlic Butter .99 (140 cal.)
Sautéed Mushrooms .99 (60 cal.)
Brewski Onions® .99 (40 cal.)