The Logan

Mesquite Wood-Grilled Steaks

Here at the roadhouse, we take pride in our steaks. We use only butcher-selected, grain-fed beef, and grill our steaks over an open flame with real mesquite wood for a flavor you won’t find anywhere else. Served with two sides (unless otherwise noted).

  • Top Off Your Steak

    Garlic Butter, Brewski Onions®, Crispy Onions, Creamy Spinach Sauce, Sautéed Mushrooms

  • Create Your Own Roadhouse Combo

    Grilled or Fried Shrimp Wood-Grilled Chicken Wood-Grilled Salmon Crispy Crab Cakes(2) Fall-off-the-Bone Ribs

  • "The Logan"®*

    Our signature USDA 11 oz. Sirloin.

  • Center-Cut Top Sirloin*

    Tender and juicy, USDA Sirloin. 6 oz. or 8 oz.
  • New!

    Maui Steak Skewers*

    Marinated steak tips over Roadhouse Rice with grilled pineapple.

  • Filet Mignon*

    Our 7 oz. USDA Filet is hand-cut from the tenderloin.

  • 22 oz. Porterhouse*

    This USDA Choice steak is the king of the T-bones.
  • Signature Item

    Signature Ribeye*

    Marbled & full of flavor. 12 oz. or 16 oz.

  • Smokehouse Bone-in Ribeye*

    20 oz. and seasoned with our Smokehouse blend.

  • New York Strip*

    12 ounces of USDA Choice goodness.
Top your steak
Blue Cheese Butter & Bacon 1.99 (90 cal.)
Brewski Style™ 1.99 (230 cal.)
NEW! Creamy Spinach Sauce 1.99 (120 cal.)

Crispy Onions .99 (120 cal.)

Garlic Butter .99 (140 cal.)

Sautéed Mushrooms .99 (60 cal.)

Brewski Onions® .99 (40 cal.)

Make it a Combo!
Add the following to any entrée: Grilled or Fried Shrimp 6.99 (350-440 cal.) Wood-Grilled Chicken 5.99 (630 cal.) Wood-Grilled Salmon 8.99 (635 cal.) Crispy Crab Cakes(2) 7.99 (825 cal.) Fall-off-the-Bone Ribs 7.99 (450 cal.)

*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Pricing and steak sizing may vary by location.

– Logan’s Signature Item