Teriyaki Salmon & Shrimp Combo
Mesquite–grilled salmon topped with pineapple, alongside a grilled shrimp skewer glazed with Teriyaki sauce, all served over rice pilaf with…
Cilantro Lime Salmon
8 oz. salmon fillet with our signature Smokehouse seasoning, topped with sweet chili lime sauce & cilantro, served over black…
Mesquite Wood-Grilled Salmon Dip
Served with chips & toasted yeast roll crostinis.
Nana’s Banana Pudding
Nilla wafers, banana pudding, bananas, whipped topping & caramel.
Blueberry Apple Cobbler
Warm, buttery cobbler with cinnamon apples & blueberries. Topped with vanilla ice cream & caramel sauce.
Lemon Herb Chicken
Lemon herb seasoned chicken breast over cheesy parmesan rice with broccoli, topped with garlic butter.
Loganoff Stroganoff
Tender steak, Alfredo sauce, brown gravy, sautéed mushrooms & penne pasta topped with parmesan, crispy onions & green onions.
Ribs & Tenders Combo
Our famous ribs & hand-breaded chicken tenders.
Amped Up Shrimp
Popcorn shrimp tossed in sweet & spicy sauce, served over lettuce with green onions.
Peach Cobbler
Warm, buttery cobbler made with peaches and cinnamon sugar. Topped with vanilla ice cream and drizzled with caramel sauce.