American Roadhouse Meals

Steak Tips
Mesquite-grilled to order. Add sautéed mushrooms & onions and brown gravy for 99 cents.
New!
Grilled Meatloaf
Covered in brown gravy, Brewski Onions® and sautéed mushrooms, served on a bed of mashed potatoes.
Chopped Steak*
½ lb. chopped steak smothered with brown gravy, Brewski Onions® and sautéed mushrooms.
BBQ Grilled Pork Chop
Drizzled with BBQ sauce and topped with cheddar cheese and crispy onions.
Choice Sirloin Steak*
6 oz. USDA Choice Sirloin steak topped with crispy onions.
New!
Bayou Popcorn Shrimp
Served with cocktail sauce.
Wood-Grilled Chicken
½ lb. grilled chicken breast smothered with Parmesan Peppercorn dressing.
New!
Pulled Pork Plate
6 oz. of hand-pulled pork piled over Texas toast and served with BBQ sauce.
Hand-Breaded Chicken Tenders
All-natural chicken served classic style with honey mustard dressing.
Southern Fried Fish
Farm-raised fillet of white flaky fish, covered in a cornmeal breading and served with tartar sauce.

Not available in NC, SC, or Augusta, GA. Menu will vary at some locations.

*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Steak Tips