Grilled or Fried Shrimp Wood-Grilled Chicken Wood-Grilled Salmon Crispy Crab Cakes(2) Fall-off-the-Bone Ribs
A Filet and Strip combine to make this USDA Choice T-Bone.
Garlic Butter, Brewski Onions®, Crispy Onions, Bourbon Butter, Sautéed Mushrooms, Blue Cheese Butter & Bacon, Creamy Spinach Sauce
Covered in brown gravy, Brewski Onions® and sautéed mushrooms, served over mashed potatoes.
12 ounces of USDA Choice goodness.
This USDA Choice steak is the king of the T-bones.
Topped with white pepper gravy.
Our USDA Filet is hand-cut from the tenderloin.
Served over mashed potatoes covered with brown gravy, Brewski Onions® and sautéed mushrooms.
Hand-cut, marbled & full of flavor. 12 oz. or 16 oz.