Warm, buttery cobbler made with cinnamon apples and blueberries. Topped with vanilla ice cream and drizzled with caramel sauce.
Blackened chicken and sausage tossed with Alfredo sauce and penne pasta. Topped with parmesan cheese and green onions.
6 oz. rib-eye served on a toasted hoagie roll with lettuce, tomato, onions, pickles and a side of Parmesan Peppercorn…
Melted Swiss cheese, sautéed mushrooms, crispy onions and Parmesan Peppercorn sauce.
Hand-battered in our house-made BudLight® batter & served with house-made petal sauce.
Ham, turkey, bacon, lettuce, tomato, mayo, Swiss and cheddar cheeses served on Texas toast.
Freshly-baked cinnamon roll with cinnamon apples and vanilla ice cream, drizzled with caramel sauce.
Topped with melted cheddar cheese, bacon bits and green onions served with sour cream.
Slow-cooked in-house for maximum flavor.